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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

65.93Mkg · 2050+59.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205065,931,235.485F
203061,027,849.075F
202435,427,949.836E
202358,172,551.643E
202241,164,610.823E
202199,540,131.139E
202041,034,131.582E
201956,887,753.123E
201896,837,699.948E
201796,233,252.733E
201641,352,190.617E
2015107,346,242.801E
201471,532,876.638E
201393,698,762.378E
201257,615,949.559E
201182,504,626.378E
201068,204,543.658E
200986,225,698.635E
200855,246,578.155E
200728,493,005.979E
200686,200,282.412E
200547,143,091.046E
200476,804,740.479E
200371,906,560.621E
200249,530,257.245E
200149,324,512.423E
200027,397,729.852E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Morocco: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva