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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

631,277kg · 2050+101.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050631,277.287F
2030415,943.289F
2024351,135.935E
2023351,135.935E
2022351,135.935E
2021351,135.935E
2020351,135.935E
2019338,646.169E
2018328,219.047E
2017313,858.524E
2016313,177.018E
2015312,225.747E
2014312,979.974E
2013288,631.254E
2012288,631.254E
2011319,955.992E
2010280,908.748E
2009280,908.748E
2008265,318.776E
2007265,318.776E
2006249,728.781E
2005210,681.561E
2004210,681.561E
2003210,681.561E
2002195,091.566E
2001195,091.566E
2000167,772.982E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva