FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

347,186kg · 2050-28.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050347,185.948F
2030213,179.225F
2024531,500.483E
2023477,937.271E
2022421,547.441E
2021273,330.789E
2020462,443.542E
2019112,936.78E
2018374,117.805E
2017345,938.512E
2016488,113.214E
2015454,410.928E
2014575,321.996E
2013348,359.837E
2012508,387.143E
2011434,931.638E
2010133,078.917E
2009197,174.442E
2008175,247.281E
2007113,934.724E
2006114,221.465E
200564,789.269E
2004118,527.327E
200375,854.151E
200286,602.614E
2001124,008.053E
200083,005.305E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva