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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

420.66Mkg · 2050+0.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050420,661,758.338F
2030394,535,364.058F
2024450,492,953.827E
2023369,306,421.695E
2022533,122,886.617E
2021474,164,305.015E
2020423,227,768.026E
2019207,918,224.606E
2018246,562,031.628E
2017287,773,511.393E
2016420,264,611.623E
2015304,814,092.32E
2014326,285,349.143E
2013345,474,040.587E
2012318,182,439.398E
2011404,425,767.276E
2010373,617,662.11E
2009309,682,442.367E
2008303,474,067.388E
2007207,719,244.619E
2006172,478,350.099E
2005343,024,742.007E
2004308,656,531.595E
2003356,947,529.737E
2002161,965,708.053E
2001329,515,964.146E
2000306,177,089.896E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva