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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

564,904kg · 2050+1496.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050564,903.973F
2030384,522.026F
202412,713.132E
202312,638.113E
202211,792.805E
202117,285.658E
202022,878.762E
201919,342.245E
201821,352.021E
201753,763.64E
201635,379.195E
201551,321.977E
201469,599.497E
201371,044.297E
201267,745.995E
201182,558.222E
201065,849.846E
200964,595.635E
200881,100.766E
2007130,673.623E
2006132,794.54E
2005166,834.674E
200461,005.115E
200368,779.627E
200269,440.757E
200170,154.819E
200068,781.644E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva