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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

28.31Mkg · 2050+38.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205028,310,516.441F
203027,961,978.264F
202415,639,091.28E
202317,086,553.521E
202215,705,367.051E
202115,182,769.117E
202014,218,790.988E
201912,838,277.68E
201814,145,998.229E
201717,702,089.059E
201620,389,130.044E
201519,047,562.916E
201420,626,600.765E
201324,031,819.338E
201224,192,659.553E
201124,441,023.111E
201025,374,512.851E
200928,104,214.966E
200827,217,103.24E
200721,920,896.34E
200623,859,244.305E
200526,914,225.214E
200427,800,519.074E
200323,234,941.975E
200227,269,154.792E
200129,143,485.383E
200030,139,319.579E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva