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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

262.71Mkg · 2050-3.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050262,710,902.234F
2030270,177,927.125F
2024270,695,856.111E
2023284,413,076.735E
2022257,132,551.846E
2021232,584,335.487E
2020267,136,868.597E
2019249,224,238.655E
2018262,716,607.827E
2017281,752,365.774E
2016270,994,177.727E
2015295,365,146.831E
2014253,042,709.074E
2013288,542,863.349E
2012264,789,431.969E
2011286,817,740.526E
2010261,883,489.748E
2009272,604,472.327E
2008237,837,312.444E
2007232,833,677.967E
2006267,437,017.95E
2005287,782,174.664E
2004282,089,132.6E
2003257,802,353.106E
2002264,552,802.024E
2001258,174,696.853E
2000281,667,530.79E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva