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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

324.30Mkg · 2050+8.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050324,299,995.143F
2030319,874,747.278F
2024227,391,233.903E
2023263,776,285.414E
2022276,428,657.845E
2021263,035,791.11E
2020270,997,487.45E
2019282,533,064.409E
2018249,387,569.475E
2017299,502,302.201E
2016299,290,047.016E
2015324,065,257.17E
2014338,309,234.714E
2013305,519,164.685E
2012274,633,665.556E
2011279,752,571.713E
2010291,675,356.985E
2009307,928,940.257E
2008317,218,995.658E
2007255,838,508.771E
2006275,075,755.499E
2005290,138,360.467E
2004310,241,857.249E
2003237,335,440.505E
2002255,804,315.236E
2001279,043,959.519E
2000265,055,537.662E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva