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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

25.73Mkg · 2050+100.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Tunisia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205025,733,963.265F
203023,643,091.017F
202415,557,605.808E
20236,782,834.479E
202215,547,712.648E
202116,351,539.76E
202014,561,206.497E
201919,548,002.587E
201815,007,000.389E
201715,558,331.41E
201612,830,668.511E
201513,222,830.916E
201420,536,710.913E
201314,018,602.565E
201220,777,680.473E
201121,812,053.045E
201011,318,301.472E
200922,429,485.2E
200812,844,815.458E
200719,891,443.287E
200617,899,767.502E
200522,791,646.612E
200424,193,965.685E
200326,847,526.464E
20026,104,435.489E
200115,271,101.693E
200012,647,943.92E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva