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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.65Mkg · 2050+122.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,647,874.551F
20301,492,349.725F
20242,331,032.484E
20232,192,890.258E
20222,086,593.488E
20212,070,637.683E
20202,003,272.014E
20192,141,633.394E
20181,309,383.197E
20171,200,040.517E
20161,190,257.676E
2015861,999.255E
2014874,638.056E
2013793,504.202E
2012678,275.521E
2011642,447.04E
2010683,773.072E
2009764,006.861E
2008707,413.76E
2007728,379.162E
2006727,572.8E
2005727,572.8E
2004663,794.723E
2003799,229.767E
2002529,459.994E
2001534,499.756E
2000534,499.756E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva