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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

6.53Mkg · 2050+116.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,525,789.04F
20305,391,349.535F
20243,055,927.402E
20233,302,666.536E
20223,460,901.98E
20213,357,786.659E
20203,086,821.011E
20193,268,435.223E
20183,457,885.525E
20172,851,096.379E
20163,015,769.486E
20152,411,315.454E
20142,174,774.59E
20134,278,172.204E
20124,907,418.598E
20114,952,502.106E
20105,009,055.809E
20093,982,107.812E
20083,875,926.077E
20073,624,337.566E
20064,241,693.575E
20054,207,736.214E
20043,917,681.936E
20033,956,068.874E
20023,704,017.294E
20013,516,231.182E
20003,281,722.55E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva