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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

174.51Mkg · 2050-7.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050174,511,316.441F
2030173,162,020.704F
2024192,438,682.529E
2023191,375,193.569E
2022189,440,545.479E
2021193,584,254.172E
2020192,882,934.375E
2019176,020,858.728E
2018192,130,419.562E
2017192,503,895.443E
2016187,699,800.916E
2015185,225,981.32E
2014189,216,878.75E
2013193,406,853.235E
2012191,980,271.275E
2011188,758,698.534E
2010181,007,785.68E
2009173,395,677.356E
2008165,170,499.035E
2007156,987,301.592E
2006154,529,477.394E
2005175,175,114.775E
2004170,503,663.319E
2003164,776,554.516E
2002169,972,628.98E
2001165,397,380.318E
2000167,213,592.078E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva