FAO · Climate

Egypt: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

8.42Mkg · 2050+12.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Egypt from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,424,408.101F
20306,987,131.978F
202413,856,075.597E
202314,437,881.201E
202212,491,833.864E
202110,812,869.112E
202012,700,235.01E
20199,016,921.091E
20188,644,655.582E
20178,585,274.681E
20167,510,409.054E
20158,901,810.886E
20148,304,448.38E
20137,704,397.737E
20128,562,779.409E
20117,862,462.773E
20106,660,190.839E
20096,632,442.509E
20086,518,938.616E
20075,077,359.14E
20064,297,246.883E
20055,877,249.354E
20044,781,660.754E
20033,816,905.905E
20023,756,914.786E
20013,612,978.828E
20003,378,819.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva