FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

378,864kg · 2050-13.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050378,863.59F
2030313,531.539F
20241,315,511.051E
20231,336,374.3E
20221,377,080.754E
20211,316,336.006E
20201,140,382.006E
20191,520,828.252E
2018881,136.679E
2017631,431.116E
2016439,565.625E
2015394,794.918E
2014702,271.255E
2013543,604.882E
2012374,573.859E
2011195,010.514E
2010216,048.789E
2009264,577.354E
2008262,982.776E
2007202,751.321E
2006238,977.752E
2005274,021.683E
2004238,517.338E
2003244,318.431E
2002261,125.314E
2001260,475.109E
2000231,383.556E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) in other countries

Rank Burundi against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Burundi: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva