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FAO · Climate

Cyprus: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

241,377kg · 2050+4.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050241,377.109F
2030265,162.726F
2024161,059.71E
2023151,368.427E
2022166,410.167E
2021184,591.937E
2020173,396.196E
2019165,239.177E
2018202,685.081E
2017200,490.346E
2016230,947.963E
2015197,346.834E
2014220,337.431E
2013197,864.024E
2012179,583.742E
2011234,761.248E
2010173,110.639E
2009219,053.62E
2008224,549.808E
2007290,457.913E
2006219,716.536E
2005285,308.122E
2004247,072.236E
2003245,674.213E
2002271,178.115E
2001243,459.432E
2000256,116.224E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Cyprus: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva