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FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

3212.97kg · 2050+276.8% since 2013

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for French Polynesia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,212.973F
20302,742.273F
2021249.262E
2020299.323E
201979.168E
2018267.977E
2017421.546E
2016538.52E
2015647.026E
2014750.422E
2013852.792E
2012961.157E
2011792.867E
2010924.835E
20091,142.123E
20081,374.477E
20071,629.892E
20061,808.768E
20052,372.021E
20042,399.26E
20032,563.01E
20022,876.398E
20012,885.149E
20003,111.995E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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French Polynesia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva