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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

5.15Mkg · 2050+95.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Indonesia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,145,942.429F
20303,653,571.025F
20242,715,303.278E
20232,610,673.613E
20223,147,147.509E
20212,898,007.354E
20202,688,030.917E
20192,775,477.153E
20182,755,133.056E
20172,781,446.501E
20162,635,371.603E
20152,652,981.326E
20142,980,433.674E
20132,625,352.957E
20122,505,817.213E
20112,236,139.007E
20102,483,646.995E
20092,700,132.268E
20082,384,696.734E
20072,337,764.258E
20062,290,161.966E
20052,326,309.924E
20042,471,352.219E
20032,419,491.133E
20022,119,773.313E
20012,027,656.885E
20002,538,499.815E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Indonesia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva