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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.67Mkg · 2050+78.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,674,961.591F
20301,860,624.329F
2024559,630.955E
2023544,600.863E
2022675,892.852E
2021647,541.283E
2020788,633.215E
2019813,035.905E
2018827,268.829E
2017924,264.589E
2016937,119.147E
20151,083,350.978E
20141,175,192.025E
20131,819,872.493E
20121,817,838.631E
20111,858,737.253E
20101,878,950.913E
20091,914,736.947E
20081,884,926.443E
20071,936,925.78E
20061,875,028.226E
20051,844,296.547E
20041,902,720.626E
20031,942,969.734E
20021,895,781.637E
20011,961,862.866E
20002,057,438.298E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva