FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

9.03Mkg · 2050+14.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,025,354.294F
20308,502,422.405F
202411,116,749.891E
20238,953,937.766E
20228,197,932.101E
20218,085,259.316E
20208,386,991.59E
20198,012,018.654E
20187,475,413.668E
20177,875,090.455E
20167,864,129.012E
20158,067,583.556E
20146,928,659.844E
20136,635,615.451E
20128,455,930.618E
20117,658,242.654E
20107,500,712.828E
20097,466,054.267E
20087,372,287.652E
20077,503,658.826E
20067,756,432.619E
20057,322,602.314E
20048,581,467.362E
20039,475,879.27E
20029,445,261.296E
20019,284,680.201E
20009,740,959.034E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva