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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.02Mkg · 2050+44.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,022,240.273F
2030578,833.674F
20241,190,190.931E
20231,114,159.593E
20221,032,882.472E
2021904,826.809E
20201,145,410.264E
2019868,097.244E
2018903,141.083E
2017903,360.303E
2016707,879.417E
2015681,630.888E
2014642,268.045E
2013511,159.561E
2012487,615.539E
2011464,062.385E
2010440,350.094E
2009416,329.617E
2008391,864.535E
2007366,848.495E
2006341,219.622E
2005288,411.639E
2004264,742.971E
2003240,976.084E
2002216,608.07E
2001192,038.239E
2000168,267.879E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva