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FAO · Climate

Iceland: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

24,514kg · 2050+7.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Iceland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205024,514.151F
203026,985.034F
202414,337.963E
202317,347.933E
202216,823.966E
202115,972.247E
202015,941.422E
201921,020.823E
201818,823.487E
201721,827.184E
201622,764.579E
201521,877.581E
201421,121.617E
201316,677.392E
201220,513.111E
201118,249.259E
201027,695.746E
200924,712.209E
200827,736.065E
200728,240.04E
200629,489.901E
200529,854.258E
200428,039.944E
200324,153.868E
200225,877.466E
200128,463.87E
200024,398.895E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Iceland: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva