FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

111.90Mkg · 2050+26.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050111,903,550.36F
203093,629,535.262F
2024106,876,134.647E
2023110,197,076.865E
2022103,946,046.255E
2021102,452,277.151E
202092,551,113.171E
201996,785,700.637E
201897,255,565.45E
201795,315,653.021E
201688,768,317.571E
201592,525,199.884E
201489,792,878.027E
201388,057,068.881E
201282,354,471.938E
201182,286,522.112E
201075,885,465.682E
200973,532,865.074E
200873,115,410.262E
200765,877,837.339E
200662,766,783.479E
200561,413,757.752E
200459,711,637.254E
200351,773,596.153E
200251,426,738.249E
200148,171,036.465E
200053,705,576.924E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva