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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.81Mkg · 2050+62.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,813,427.477F
20302,534,934.95F
20242,339,952.289E
20232,241,284.693E
20222,237,728.726E
20212,238,466.983E
20201,660,552.08E
20191,924,091.48E
20181,830,360.563E
20171,717,158.332E
20161,733,743.926E
20151,789,006.423E
20141,807,830.28E
20131,985,649.533E
20122,014,232.291E
20111,820,731.712E
20102,061,675.847E
20091,880,514.379E
20082,206,253.158E
20071,946,484.876E
20062,009,316.951E
20052,094,399.992E
20042,088,693.247E
20032,020,376.039E
20022,150,403.17E
20012,154,802.73E
20002,105,498.551E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva