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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

5.03Mkg · 2050+58.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,028,071.627F
20304,304,030.462F
20243,520,714.569E
20233,322,709.123E
20223,171,653.642E
20213,266,289.114E
20203,253,101.268E
20193,040,525.276E
20183,098,939.284E
20172,988,889.491E
20163,178,972.839E
20153,093,974.332E
20142,997,706.386E
20132,937,062.794E
20123,244,573.481E
20112,604,355.453E
20102,725,711.841E
20092,663,790.142E
20082,964,640.089E
20073,140,391.252E
20062,836,748.332E
20052,986,083.139E
20042,839,758.963E
20033,064,165.098E
20022,822,901.318E
20013,097,240.425E
20003,085,049.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva