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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

39,918kg · 2050+3.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205039,917.582F
203028,189.882F
202427,600.401E
202334,092.126E
202243,605.869E
202139,164.014E
202035,976.098E
201936,888.748E
201840,171.83E
201739,372.836E
201638,762.909E
201541,893.957E
201444,287.238E
201339,881.86E
201235,302.206E
201132,589.972E
201028,063.613E
200919,704.557E
200811,324.744E
200717,209.466E
200619,524.307E
200518,313.844E
200415,399.613E
200316,330.07E
200213,154.041E
200116,628.709E
200013,622.662E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva