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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.37Mkg · 2050+77.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,370,884.426F
20302,045,588.449F
2024999,452.672E
20231,032,514.397E
20221,050,076.838E
20211,083,101.049E
20201,113,555.371E
20191,156,273.49E
20181,171,252.302E
20171,199,211.969E
20161,335,406.333E
20151,347,652.701E
20141,320,915.257E
20131,318,697.743E
20121,338,388.584E
20111,351,628.538E
20101,394,004.811E
20091,367,524.93E
20081,352,974.669E
20071,308,351.634E
20061,286,745.676E
20051,214,332.438E
20041,192,762.251E
20031,096,626.359E
20021,019,914.698E
2001949,375.66E
2000935,536.063E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva