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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

16.32Mkg · 2050+96.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205016,320,870.337F
203015,256,017.188F
20249,886,349.085E
20239,765,912.699E
20229,593,887.301E
20219,470,956.289E
20208,387,331.595E
20198,347,823.488E
20188,089,352.659E
20178,388,066.112E
20168,318,694.739E
20158,845,908.282E
20148,587,184.897E
20138,747,637.426E
20128,792,799.014E
20118,214,915.183E
20108,443,476.322E
200912,267,947.612E
200812,682,949.958E
200713,440,634.558E
200613,454,843.576E
200512,689,061.925E
200414,311,059.009E
200314,838,573.843E
200213,730,367.148E
200113,017,554.174E
200012,978,908.823E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva