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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.10Mkg · 2050+99.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,104,066.759F
20301,914,979.577F
2024513,957.246E
2023646,730.128E
2022634,530.12E
2021652,493.916E
2020940,542.104E
2019695,815.392E
2018741,152.285E
20171,008,074.264E
20161,055,967.185E
20151,032,158.014E
20141,130,390.531E
20131,354,283.004E
20121,016,926.077E
20111,268,748.411E
20101,330,495.202E
20091,330,736.673E
20081,192,115.702E
20071,311,173.812E
20061,463,047.326E
20051,376,013.374E
20041,644,233.327E
20031,467,777.965E
20021,381,251.517E
20011,409,842.954E
20001,146,291.999E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva