FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

3.06Mkg · 2050-20.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,059,121.646F
20303,685,152.884F
20243,725,833.012E
20233,896,464.946E
20223,819,072.726E
20213,699,584.233E
20203,751,082.153E
20193,999,773.258E
20183,904,312.586E
20174,055,267.627E
20163,857,709.043E
20153,958,667.28E
20144,140,138.004E
20134,121,519.418E
20124,246,140.004E
20114,127,989.6E
20104,062,107.3E
20094,245,206.751E
20084,569,731.97E
20074,692,262.016E
20064,497,014.119E
20054,618,298.42E
20044,760,749.717E
20034,841,698.322E
20025,054,305.524E
20014,959,650.42E
20004,932,180.307E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva