FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.13Mkg · 2050+90.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,131,271.923F
20301,454,187.603F
20241,124,141.739E
20231,127,129.316E
20221,140,707.643E
20211,130,612.058E
20201,129,820.593E
20191,139,222.462E
20181,173,849.671E
20171,142,391.035E
20161,116,909.932E
20151,095,141.503E
20141,083,956.56E
20131,064,893.103E
20121,059,385.319E
20111,053,496.993E
20101,037,515.645E
20091,023,695.692E
20081,005,391.89E
2007996,544.747E
20061,004,737.386E
2005995,597.481E
20041,344,954.471E
20031,319,251.708E
20021,354,037.723E
20011,347,417.595E
20001,335,061.743E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva