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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.96Mkg · 2050+23.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,960,513.349F
20303,258,762.257F
20242,467,555.766E
20232,241,750.758E
20222,343,407.548E
20212,365,773.772E
20202,452,689.012E
20192,344,223.835E
20182,305,070.131E
20172,390,235.211E
20162,403,188.524E
20152,451,799.964E
20142,489,204.227E
20132,353,544.241E
20122,739,615.094E
20112,879,364.039E
20102,897,003.488E
20093,267,941.868E
20083,117,024.774E
20073,273,617.568E
20063,337,243.774E
20053,253,754.418E
20043,375,806.06E
20033,195,903.315E
20023,506,724.349E
20013,630,892.967E
20003,810,382.851E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva