FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

7.47Mkg · 2050+15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,469,913.928F
20306,609,243.513F
20244,846,002.594E
20234,995,690.795E
20224,989,451.906E
20215,127,263.299E
20205,312,624.69E
20195,988,257.937E
20185,911,404.829E
20177,198,740.854E
20166,472,313.286E
20155,420,890.293E
20144,462,189.606E
20134,585,009.863E
20124,023,506.458E
20113,820,124.355E
20104,185,311.343E
20094,919,756.323E
20085,257,747.846E
20076,440,303.447E
20065,177,339.868E
20054,411,861.136E
20044,788,070.825E
20034,934,601.166E
20024,169,205.036E
20014,388,229.125E
20003,744,038.988E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva