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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

6.63Mkg · 2050+678.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,634,428.394F
20304,586,245.709F
20242,094,369.609E
20231,943,149.991E
20221,782,932.55E
20211,620,250.225E
2020891,700.587E
2019903,425.733E
20181,168,791.462E
20171,137,211.184E
2016852,408.99E
20151,010,770.122E
20141,010,425.777E
20131,004,460.691E
2012982,525.363E
2011946,478.03E
2010912,405.599E
2009907,365.809E
2008807,209.089E
20072,632,289.251E
20062,546,336.276E
20052,417,956.916E
20042,342,083.338E
20032,262,178.064E
20022,208,571.872E
20012,063,972.888E
20001,927,437.552E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva