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FAO · Climate

Jordan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

504,207kg · 2050+19.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050504,207.213F
2030373,277.311F
2024248,608.88E
2023297,642.193E
2022230,971.502E
2021291,887.694E
2020231,347.085E
2019272,529.313E
2018235,211.31E
2017242,084.157E
2016421,498.124E
2015344,081.482E
2014341,532.927E
2013176,390.438E
2012271,062.802E
2011343,315.804E
2010299,562.564E
2009200,434.511E
2008265,117.024E
2007174,976.11E
2006273,507.444E
2005276,510.735E
2004262,824.065E
2003204,091.082E
2002180,621.895E
2001182,170.117E
2000175,932.569E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jordan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva