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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.67Mkg · 2050+68.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,669,293.935F
20301,289,908.951F
20241,013,262.571E
2023933,597.415E
20221,183,963.762E
20211,071,429.213E
20201,093,471.5E
20191,072,053.769E
20181,028,567.371E
20171,012,580.754E
2016988,556.926E
2015989,237.894E
2014973,153.886E
2013962,448.591E
2012943,914.543E
2011906,002.492E
2010891,313.049E
2009865,171.117E
2008847,116.322E
2007838,599.318E
2006818,528.725E
2005777,840.36E
2004756,783.675E
2003708,023.972E
2002578,682.048E
2001563,649.675E
2000424,084.954E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva