FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

8.19Mkg · 2050-2.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,189,340.314F
20308,838,052.092F
20248,076,649.602E
20237,187,570.145E
20227,790,189.108E
20218,079,619.848E
20208,584,264.01E
20198,410,549.152E
20188,076,547.5E
20179,371,312.082E
20168,392,952.13E
20158,431,338.53E
20148,955,574.058E
20138,685,258.22E
20127,756,850.099E
20119,464,043.668E
20109,037,948.996E
20099,508,208.88E
20089,108,051.856E
20078,660,371.788E
20068,908,200.22E
20058,947,581.094E
20049,527,995.653E
20039,047,667.121E
200210,380,372.577E
200110,209,667.298E
200010,217,823.297E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva