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FAO · Climate

Malta: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

30,391kg · 2050+39.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205030,390.737F
203033,626.068F
202417,807.222E
202318,210.403E
202219,294.453E
202119,294.453E
202020,171.372E
201923,730.447E
201824,103.389E
201723,691.052E
201621,760.792E
201522,962.091E
201427,540.422E
201327,626.097E
201227,694.73E
201133,972.255E
201030,567.393E
200925,030.621E
200834,032.64E
200729,140.041E
200636,029.39E
200537,105.882E
200446,349.466E
200348,026.647E
200252,245.749E
200163,445.934E
200073,152.513E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Malta: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva