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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

3.33Mkg · 2050+6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,334,065.621F
20303,254,293.451F
20242,611,342.621E
20232,838,002.052E
20222,844,558.565E
20212,891,770.115E
20202,960,124.687E
20193,068,614.455E
20183,252,998.726E
20173,192,488.942E
20163,145,972.42E
20153,223,793.794E
20143,008,395.603E
20133,054,118.252E
20123,056,136.814E
20113,194,111.034E
20103,133,727.353E
20093,255,372.024E
20083,152,560.735E
20073,222,150.741E
20062,988,895.211E
20052,764,330.889E
20043,184,471.007E
20033,087,785.503E
20022,365,766.782E
20012,747,605.774E
20002,520,637.553E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva