FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

4.79Mkg · 2050-41.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,790,618.311F
20304,444,090.786F
20247,511,860.991E
20237,624,298.824E
20227,150,502.039E
20217,305,015.045E
20207,874,064.438E
20198,416,257.635E
20187,872,109.195E
20177,806,901.058E
20168,120,538.864E
20157,835,011.902E
20148,030,881.178E
20138,351,469.238E
20127,200,979.721E
20116,697,079.498E
20105,920,113.003E
20094,891,824.088E
20084,140,803.096E
20073,205,537.875E
20064,299,260.273E
20054,293,618.53E
20043,891,530.948E
20033,779,721.968E
20022,886,647.89E
20012,373,576.738E
20002,762,636.407E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva