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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

14,084kg · 2050-49.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,084.495F
203014,837.926F
202428,922.958E
202328,902.145E
202228,813.319E
202129,053.41E
202028,786.81E
201928,539.541E
201829,730.498E
201728,023.621E
201627,793.507E
201533,349.367E
201425,335.522E
201324,695.633E
201224,695.633E
201124,220.048E
201023,106.684E
200920,879.635E
200819,301.01E
200717,797.528E
200616,292.506E
200513,437.204E
200412,343.236E
200310,691.391E
200210,208.24E
20019,780.289E
20009,299.103E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva