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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

550,129kg · 2050-9.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050550,129.32F
2030600,618.579F
2024610,432.173E
2023560,581.887E
2022632,358.254E
2021618,782.217E
2020608,682.458E
2019583,278.538E
2018575,901.735E
2017567,338.625E
2016608,361.73E
2015559,252.73E
2014622,991.234E
2013589,119.494E
2012576,436.543E
2011572,010.524E
2010617,323.531E
2009627,438.981E
2008706,023.366E
2007639,960.477E
2006679,917.217E
2005611,093.653E
2004701,137.448E
2003679,593.222E
2002716,796.293E
2001727,756.956E
2000680,627.594E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva