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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

472,631kg · 2050+8.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050472,631.134F
2030321,003.346F
2024457,371.257E
2023441,698.692E
2022531,168.53E
2021424,204.774E
2020431,506.358E
2019591,798.23E
2018604,393.666E
2017503,355.863E
2016435,635.351E
2015390,358.647E
2014340,309.666E
2013315,446.296E
2012288,262E
2011254,842.963E
2010162,335.651E
2009171,911.485E
2008316,728.48E
2007216,561.625E
2006198,985.965E
2005162,617.194E
2004131,794.4E
2003146,903.179E
2002144,298.413E
2001139,924.642E
2000134,439.488E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva