FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

4710.82kg · 2050-47.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,710.815F
20304,895.586F
202413,084.546E
202320,050.829E
202217,702.497E
202110,180.433E
20209,903.515E
20199,637.778E
20189,536.613E
20179,317.333E
20168,968.666E
20158,669.573E
20148,730.874E
20138,566.3E
201210,673.531E
20118,417.485E
20103,551.457E
20091,053.981E
20085,375.012E
20075,562.21E
20065,279.059E
20054,682.52E
20044,284.002E
20033,740.884E
20025,273.566E
20015,399.106E
20004,969.341E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva