FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

9.39Mkg · 2050-13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,389,604.498F
203010,126,409.301F
202413,938,653.757E
202313,012,050.739E
202212,631,500.517E
202113,556,954.437E
202013,493,284.606E
201913,032,571.308E
201812,165,403.659E
201712,740,807.567E
201610,818,456.85E
201510,737,503.085E
201411,732,083.494E
201310,439,466.587E
20129,702,763.554E
201110,872,032.268E
201010,014,164.315E
200910,632,474.034E
200810,202,263.225E
200710,617,527.812E
20069,779,095.713E
20059,982,572.643E
200410,709,319.337E
20039,753,123.471E
200210,377,473.22E
20019,533,031.406E
20009,949,405.226E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva