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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

8.89Mkg · 2050-28.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,889,241.361F
20308,574,992.099F
202413,802,456.291E
202312,195,284.694E
202213,390,301.224E
202112,814,853.611E
202012,641,855.746E
201912,472,693.987E
201812,038,638.497E
201711,413,180.402E
201612,472,693.987E
201511,449,951.973E
201411,510,955.939E
201311,349,042.225E
201211,148,034.399E
201110,406,963.913E
201010,007,219.361E
20099,797,938.409E
20089,547,404.714E
20079,115,851.297E
20068,819,687.801E
20058,929,499.107E
20048,278,273.379E
20038,653,852.628E
20029,083,400.89E
20017,691,774.112E
20009,352,824.981E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva