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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

8.72Mkg · 2050+31.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,723,869.888F
20307,919,090.954F
20246,870,754.493E
20236,846,586.817E
20226,481,058.54E
20216,359,163.958E
20206,275,566.551E
20196,225,331.025E
20186,301,416.454E
20176,195,502.259E
20166,642,380.119E
20156,703,205.44E
20146,526,646.15E
20136,304,420.15E
20126,652,108.384E
20117,120,535.456E
20106,489,187.552E
20096,419,599.513E
20086,786,998.442E
20076,719,155.125E
20066,170,654.062E
20056,178,550.122E
20046,105,109.135E
20036,341,813.737E
20026,576,664.309E
20016,144,917.83E
20005,853,366.313E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva