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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

35.84Mkg · 2050+21.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205035,839,269.758F
203034,287,268.72F
202427,175,070.36E
202328,412,029.322E
202226,281,644.926E
202126,863,608.79E
202027,047,143.427E
201927,468,506.884E
201829,314,533.598E
201729,602,194.725E
201629,516,508.677E
201529,243,442.563E
201429,259,083.317E
201328,913,650.552E
201231,053,329.424E
201128,939,995.741E
201027,175,894.857E
200928,760,423.624E
200827,983,154.763E
200729,994,446.519E
200629,786,273.19E
200528,720,620.637E
200430,871,052.598E
200331,699,706.538E
200231,838,654.953E
200130,514,331.167E
200035,072,351.624E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva