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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

4.03Mkg · 2050+6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,026,341.318F
20304,410,670.409F
20243,291,956.829E
20233,199,088.146E
20223,173,722.169E
20213,442,951.277E
20203,458,508.27E
20193,694,222.486E
20183,461,715.137E
20173,764,099.19E
20163,797,631.03E
20153,826,021.838E
20144,178,935.253E
20133,728,631.725E
20123,740,879.897E
20114,172,502.723E
20104,028,088.992E
20094,555,741.319E
20083,901,776.536E
20074,321,822.063E
20064,388,795.19E
20054,603,445.379E
20044,966,628.296E
20034,835,489.305E
20025,444,250.842E
20015,463,722.814E
20005,627,169.791E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Spain: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva