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FAO · Climate

Congo: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

40,844kg · 2050+75.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Congo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205040,844.398F
203028,231.126F
202424,707.521E
202324,701.79E
202224,757.788E
202124,662.982E
202024,684.599E
201924,925.782E
201824,378.567E
201724,749.451E
201623,215.367E
201525,170.884E
201425,862.1E
201318,613.117E
201218,290.08E
201118,208.025E
201018,484.376E
200917,896.171E
200816,430.023E
200715,803.245E
200615,176.467E
200516,239.435E
200414,488.289E
200312,709.759E
200215,376.773E
200115,087.858E
200014,861.147E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Congo: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva