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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

4.01Mkg · 2050+32.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,007,753.541F
20303,695,755.657F
20243,634,496.541E
20233,029,765.637E
20222,927,920.829E
20212,755,867.468E
20202,943,768.189E
20193,300,183.559E
20183,202,794.366E
20173,307,005.627E
20163,021,021.165E
20153,311,280.677E
20143,316,773.328E
20133,071,700.593E
20122,928,982.127E
20112,964,859.504E
20102,820,659.733E
20092,587,878.047E
20082,883,866.538E
20072,680,793.733E
20062,848,635.327E
20052,810,503.624E
20042,797,207.236E
20032,780,760.57E
20022,567,829.398E
20012,471,232.035E
20002,385,424.358E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Morocco: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva